Read below to find the menu enjoyed by Her Majesty at Dublin Castle, 2011:
Starter:
Cured Salmon with Burren Smoked Salmon Cream and Lemon Balm Jelly Horseradish and Wild Watercress, Kilkenny Organic Cold Pressed Rapeseed Oil
Main Course:
Rib of Slaney Valley Beef, Ox Cheek and Tongue With Smoked Champ Potato and Fried Spring Cabbage, New Season Broad Beans and Carrots with Pickled and Wild Garlic Leaf
Dessert:
Carrageen set West Cork Cream Pudding with Meath Strawberries Fresh Yoghurt Mousse, Brown Bread Sugar Biscuits and Irish Apple Balsamic Vinegar Meringue
Cheeseboard:
A selection of Irish Farmhouse Cheese: Glebe Brethan, Dilliskus, Knockdrinna & Cashel Blue
