The food and beverage service business is essentially a people business: the people who prepare the food, the people who present it and the people who manage the experience.
At With Taste we have a full-time team of fifty people managing the key areas of Culinary and food service production, operations and event management, sales and marketing and administrative functions such as finance and human resource management. Our banqueting and foodservice operations in all our venues and at all of our events are managed and staffed by a large team of trained Hospitality Professionals.
We're genuinely proud of our dedicated, experienced, loyal and tight-knit crew. Most have been with us a very long time, worked their way up through the ranks and now help shape the direction of the company as part of the Senior Management Group.
Our people are actively involved in a range of professional and trade associations.
