CyT Merlot, Central Valley Concha y Toro (Chile)
A youthful wine, with herbs, berries and peppery flavours; soft, rounded and long. Very smooth.
Penfolds Private Bin Shiraz/Cabernet (Australia)
Ripe fruity aromas. Medium-bodied with instantly-applealing peppery, spicy, juicy berry flavours.
Merlot, Vin de Pays d’Oc, Baron Philippe de Rothschild (France)
Typically full bodied soft and fruity with soft tannins giving instant appeal.
Cabernet Sauvignon, Baron Philippe de Rothschild Vin de Pays d’Oc
(France)
The high proportion of Merlot in the assemblage gives this delightful AC Bordeaux a lovely fruity, lively, soft style with gentle tannins that make it so enjoyable.
Rosemount Estate Cellar Shiraz/Cabernet Sauvignon (Australia)
The Shiraz and Cabernet grapes continue to make an intense fruit driven wine with hints of spice on the finish.
Belleruche Rouge Cotes Du Rhone (France)
Made predominantly from the Grenache grape this is a well balanced wine with good fruit flavours.
Riscal Tempranillo, Vino de Mesa de Castilla y Leon (Spain)
This delicious Tempranillo is improving with every vintage. A spicy bouquet leads to a glorious smooth palate with ripe juicy blackcurrant fruit flavours and well integrated oak, together with a long finish. A super soft, fruity, easy drinking red.
Montes Reserve Pinot Noir (Chile)
The aroma is that of a Classic Pinot Noir, with very floral notes with hints of violets and berries. To the palate, fine vanilla tastes and a medium body. A very satisfying wine with long, smooth and elegant finish.
Montes Reserve Merlot (Chile)
Elegant, refined, strong spicy black pepper, full of harmony and soft to the palate.
St Clair Premium Pinot Noir (New Zealand)
St Clair’s award-winning Pinot Noir is harvested at optimum ripeness to produce an elegant refreshing wine with flavours of black cherry and subtle toasty oak.
Marques de Caceres Red (Spain)
This is a beautifully soft fruit driven wine with good structure and a long finish.
Serego Alighieri "Possessioni" (Italy)
This wine is mase primarily from a blend of indigenous grape varieties – Corvina, Rondinella, Molinara and also some Merlot and Sangiovese. The wine has an attractive nose and spicy bouquet with good structure and complexity. The wines natural elegance is enhanced with maturation in cherry wood.
Wynns Coonawarra Shiraz (Australia)
Aromas reminiscent of ground black pepper, mulberry and raspberry through to blackberry on the riper end of the spectrum. Oak is used to mature and increase the wine's complexity but not to dominate its distinctive cool-climate Coonawarra Shiraz characters.
Peppoli Chianti Classico Antinori (Italy)
This is a new, modern style of Chianti Classico. Lighter and more fragrant with well balanced fruit and a good structure.
Neil Ellis Pinotage (South Africa)
Ripe fruit bouquet with raspberry and subtle oak aromas, soft and elegant with good berry intensity, great length.
Chateau du Courlat – St. Emilion (France)
Soft and subtle with an impressive depth and good concentration, oak ageing adds to the complexity.
Fleurie Domaine de Poncereau – Louis Jadot (France)
This single estate Fleurie made from the Gamay grape has typical raspberry fruit flavours with a medium body and good finish.
