Sample Menus

VEGETARIAN MENU

Starters

St Tola goat’s cheese, beetroot puree, tapenade, rocket, toasted quinoa crumb, flax seed tuille, Newgrange gold rapeseed oil (GF) Contains 6, 7, 8 (Walnut) 10, 12

Spelt scotch egg, panko bread crumbs, porcini powder and shallot aioli

Harissa roast carrot humus, cauliflower cous cous, burnt squash and pickled baby carrots
Contains: 1 (Wheat) 9, 10, 11, 12

Grilled green asparagus, 63c poached egg, warm hazelnut mayonnaise
Contains: 3, 8 (Hazelnut)10, 12

*****

Mains

Sweet potato and butternut squash bajhi, black quinoa and aubergine cannelloni, charred tender stem broccoli and gazpacho dressing
Contains: 3, 7, 9, 10, 12

Porcini, organic brie, chestnut, thyme, pithivier, quinoa, Mediterranean vegetable caponata
Contains: 1 (Wheat)7, 8, 9, 10, 11, 12

Leek risotto with textures of cauliflower, truffle oil, shaved Parmesan
Contains 7, 9, 12

Vanilla roast celeriac steak, roast onion puree, fried shitaki and katafi wrapped Cahills vintage cheddar
Contains: 1 (Wheat)3, 7, 9, 10, 12

Caramelised shallot and honey tarte tatin, Puy lentil and chestnut mushroom shepherd’s pie
Contains: 1 (Wheat) 3, 7, 9, 10, 12

*****

Desserts

Avocado, lime mousse cake, date and pecan crust, torched fig, cassis gel
Contains: 5, 6, 8 (Pecan) 12

Coconut, lime panacotta, strawberry jelly, macadamia nut crumb
Contains: 1 (Wheat)6, 8 (Macadamia) 12

Apple and date crumble, blackberry puree, raspberry sorbet
Contains: 1 (Wheat)(Oat)6, 8 (Almond) 12

French apple tart, almond and cinnamon sauce, hazelnut isomalt
Contains: 1 (Wheat) 6, 8 (Hazelnut, Almond)