• Home
  • Our Story
  • Our Philosophy
  • Events
  • Venues
  • Menus
  • Gallery
QUICK ENQUIRY

Sample Menus

WT SUPPER BOWL STAND UP

Our sandwiches are made using fresh Dublin baked brown and white breads and salads with fresh seasonal products. These healthy and wholesome sandwiches are served from stations allowing quick and easy access. All sandwich platters are served with Keoghs hand cooked crisps and freshly brewed premium coffee, variety of traditional, herbal and fruit infused teas.

Beef

Tender braised beef cheek Bourguignon, sautéed chestnut mushrooms, Gubbeen smoked lardons and baby onions
Contains: 12

12 hour marinated beef shin, roast peppers, button mushroom, red onion, brandy peppercorn sauce
Contains: 7, 12

Thai flavoured julienne of beef, ginger, chillies, carrot, daikon, pak choi, coconut and peanut sauce
Contains: 2, 5, 6

*****

Lamb

Cassoulet of Wexford lamb, white beans, caramelised onions, chorizo, Spanish smoked paprika and zesty orange
Contains: 1(Wheat), 2, 12

Zaatar shoulder of lamb, spiced butternut squash, chickpea, roast peppers, baby spinach, Moroccan jus
Contains: 11

Malaysian lamb rendang soured with tamarind, kaffir leaves, sweet potato, lemon grass, coconut
Contains: 6

*****

Vegetarian

Potato, cauliflower and spinach Massaman, galangal, cardamom pods, cinnamon and turmeric root
Contains: 6

Potato gnocchi pie with leeks and onion, cheese sauce, cheddar crumble
Contains: 1 (wheat), 7

Wild mushroom ravioli with confit celeriac, spinach, truffle and pecorino cream
Contains: 1 (wheat), 9

*****

Chicken

Glin valley chicken chasseur with local mushrooms, plum tomato, shallot, morel and tarragon sauce
Contains: 7, 10

Tikka marinated chicken, light Indian dahl butter sauce, fenugreek and toasted almonds
Contains: 7, 8(almond)

Sautéed breast of chicken, cep and oyster mushrooms, asparagus tips, wholegrain mustard cream
Contains: 7, 10

*****

Seafood

Smoked haddock, potato, onion, cauliflower and leek bake
Contains: 4, 7

Tuscan style seafood with orzo, lemon, sun dried tomatoes and spinach sauce
Contains: 1 (wheat)2, 4, 9, 14

Poached Irish salmon, hake, prawn with lemon, dill and fennel veloute
Contains: 2, 4, 7

*****

All hot dishes include rice pilaf

Loading...

EMAIL: info@withtaste.ie
TEL: + 353 1 626 8293
Tweets by WithTasteDublin

Head Office: 60 - 61 Cherry Orchard Industrial Estate, Dublin 10, Ireland
© 2011 With Taste. All Rights Reserved

Design by conradjones.com