This is a catalogue some of the main dishes in our current repertoire of Starters.
Fresh Crabmeat wrapped in a Smoked Salmon Parcel
Mixed Leaves, Salsa Verde and Balsamic Syrup
Confit of Wild Duck, Mango and Asian Salad
finished with a Nam Jihn Dressing
Soy and Coriander pressed Salmon
Tomato Gazpacho Dressing, Frise Salad, Lemon and Cucumber Salsa
Tea Smoked Chicken Tian
On a bed of Chermoulah Couscous finished with Roasted Garlic Aioli, Spiced Tomato Fondue
Caramelised Goats Cheese, Sun-dried Tomato Croute
Dressed Mesculn, Fig Compote, Honey and Poppy Seed Dressing
Thai Beef Salad
Fillet of Beef tossed with Asian Greens and Cherry Tomatoes with a Chilli and Lime Dressing
(NB contains peanuts)
Pheasant, Wood Pigeon and Pancetta Terrine
with a Cranberry, Kumquat and Rosemary Jam
Chilli, Coriander and Lime Scented Prawns
Salad Bouquet with a Mango and Lemon Salsa
Trio of Salmon
Wild Oak Smoked Salmon, Barbecue Salmon, Fresh Salmon with Wasabi and Chervil
with a pickled Ginger and Mango Salsa
Lightly Spiced Chicken
on a Bed of Harissa Flavoured Potato Salad
finished with a Yoghurt Cream and a Crisp Poppadom
Guinea Fowl, Foie Gras and Pistachio Parfait
Apple, Raisin and Pineapple Chutney finished with Thyme Oil
Oak Smoked Salmon, Marinated Tiger Prawns and Fresh Crab Salad
On a Crushed Potato and Lemon Salad finished with an Avocado Cream
Seared Tuna Nicoise with Baby New Potatoes
Marinated Olives, Quail Eggs, Cherry Tomatoes, French Beans and a Lemon Vinaigrette
Five Spiced Quail
Honey and Soy, drizzled with a Blue Cheese Jus
*not suitable for more than 200
Castletown Crab, Monkfish and Lobster Terrine
Roasted Red Pepper Dressing, Soya Frise Leaves
Smoked Duck Breast
Beetroot Puree, Balsamic Figs and Eggplant Caviar
Wild Fresh Salmon
With Potato and Lemon Salad finished with Wasabi and Chives
West Coast Seafood Parfait
Roasted Red Pepper dressing, Mixed Leaves with a Citrus and Mango Salsa
With Taste Caesar Salad
Baby Gem, Crisp Bacon, Toasted Mixed Seeds, Croutons finished with Caesar Dressing and Parmesan
Smoked Chicken Caesar
(As above with Smoked Chicken)
Wild Mushroom, Rocket, Spinach Salad
Cherry Tomatoes, Cashel Blue Cheese and Walnut Dressing
GOURMET BREADS
Cranberry & Rosemary, Sunflower Seed & Honey, Roasted Shallot & Thyme, Wholemeal
