Mille-Feuille of Pasta
Wild Mushroom, Goats Cheese and Spinach finished with Parmesan and Tomato Fondue
Asparagus, Cherry Tomato, Caramelised Onion and Boccocini Tart
With Roasted Red Pepper Dressing
Wild Mushroom Ravioli
Chunky Cherry Tomato and Basil Compote with Rocket Pesto *not suitable for 300 or more
Goats Cheese, Red Onion Relish and Fig Tart
With tossed Rocket and Pecorino
Sweet Potato and Green Pea Risotto
Finished with Baby Spinach and Truffle Oil *not suitable for 200 or more
Chargrilled Vegetable Tart
With Asparagus, Baby Leeks, Wild Mushrooms, Courgettes
With Carmelised Onions and Creamy Parmesan Sauce
