This is a catalogue some of the main dishes in our current repertoire of Desserts. In some cases you can click on the dish to see how we present it.
Iced White Chocolate, Caramel and Dark Chocolate Brownie Parfait
Clementine and Cardamom Relish
Symphony of Desserts
Miniature Brandy Snap Basket with Brown Bread Ice Cream, Raspberry Sable,
Baby Poached Pear, Cointreau Chocolate Cup
Dark Chocolate Pyramid with Fresh Raspberries
Pistachio and Kumquat Jam, Dark and White Chocolate Stick
White Chocolate and Orange Crème Brulee
Poached Pear and an Amaretto Sable
Blueberry Crème Brulee
with a Shortcrust Biscuit and caramelised Baby Apples
Classic French Chocolate Tartlet
Orange Compote, Pistachio Cream
White Chocolate and Berry Jalousie
Raspberry Compote and Mint Anglaise
Cappuccino Froth and Baileys Tiramisu
Maple and Pecan Cookie, Wild Berry Confit
Pear, Amaretto and Almond Tart
Cinnamon Anglaise, Brown Bread Ice Cream
Glazed Lemon and Lime Tart
Passion fruit Syrup and Amaretto Cream
Pear, Ginger and Almond Bavrois with Honey Whipped Cream
Served with a Rhubarb Compote
Marbled Chocolate and Grand Marnier Timbale,
Mandarin and Chilli Jam
With a Chocolate Cigar
Individual Fresh Fruit Tartlet
Star Anise Anglaise and Crème Chantilly
Warm Fig and Orange Pudding
Vanilla Bourbon Ice Cream, Butterscotch Sauce
*not suitable for more than 100
